Keto Pancakes Oh My #Keto #LowCarb
One of the things I have been missing most on our Keto journey is breakfast other than eggs. I love eggs – or did… But they have been a main staple for several weeks and well, the novelty is wearing off. Funny thing is when I wasn’t on Keto I really didn’t care for things like pancakes too much. But now – I really wanted something different.
Additionally, our son has been expressing an interest in trying more Keto friendly meals and as soon as I started cooking these this morning, he jumped out of bed! He made it clear that next time I need to make a much larger batch!
This size batch makes four decent sized pancakes. The recipe is quite simple.
1 Bar of Cream Cheese (full fat)
1 Teaspoon of Cinnamon (or more if you’d like)
1 Cup Almond Flour
Mix all together until the cream cheese is completely blended. Let the blended mix sit for about ten minutes prior to cooking. For the kids I add 2 packages of Truvia to the batter to add just a tiny bit of sweetness.
OMG I can see why our son wanted me to make extra. I assume these will be great warmed back up as leftovers but who knows since I doubt there will ever be any left! For my next batch I am going to try adding a scoop of my Vanilla Ice Cream Protein Powder to add more flavoring and sweetness as well as to keep us full longer. Totally YUM!
I bet it is even amazing with Cinnamon Roll protein powder.
The kids are thrilled to get back to having pancakes on the weekend! These are so amazing and don’t really take any more time than traditional pancakes.